Kex Chocolate Bar

This bar combines milk chocolate with a wafer filling, a staple in Sweden since 1938. Cloetta began producing these chocolate-coated wafers back in 1921, initially branding them as "Five o'clock Kex Choklad". The ingredients include sugar, wheat flour, vegetable fats (palm, shea, coconut), skimmed milk powder, cocoa butter, whey powder, full cream milk powder, cocoa solids, cocoa powder, an emulsifier (soy lecithin), salt, a leavening agent (sodium bicarbonate), and a synthetic flavor (vanillin)